In this episode of the Econo-Pak Food Packaging Podcast, our Director of Quality, Rohail Khan, shares his extensive knowledge and experience in maintaining the highest standards of food safety at Econo-Pak. We delve into the latest trends, challenges, and innovations in food packaging and safety, exploring how Econo-Pak stays ahead in ensuring quality and compliance.
Rohail also discusses the importance of continuous education for professionals in the industry and how it contributes to a safer food supply chain. He shares valuable advice for those aspiring to pursue food safety and quality control careers.
Don't miss this enlightening conversation with one of the leading minds in food safety. Whether you're a professional in the industry, a student, or simply interested in the behind-the-scenes of food packaging, this episode is packed with valuable information and perspectives.
Timestamps
00:00 Introduction
00:44 What led you to become the Director of Quality at Econo-Pak?
4:07 Continuous education in food safety
5:10 What is food safety culture?
7:02 New quality safety training video
7:41 Allergen management in co-packing
10:18 What role does technology play in monitoring and enhancing food safety?
12:11 Econo-Pak's food safety standards and certifications
15:42 Food safety education for teams
17:18 When food safety auditors come, what are they looking for?
19:32 Technology and record organization
20:49 How Econo-Pak maintains our quality standards with packaging
23:01 How investing in quality impacts customer perception of Econo-Pak
25:52 Knowledge sharing throughout Econo-Pak's departments
26:28 What key metrics do you use to measure quality?
29:25 What is Rohail like outside of work?
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In this episode of the Econo-Pak Food Packaging Podcast, our Director of Quality, Rohail Khan, shares his extensive knowledge and experience in maintaining the highest standards of food safety at Econo-Pak. We delve into the latest trends, challenges, and innovations in food packaging and safety, exploring how Econo-Pak stays ahead in ensuring quality and compliance.
Rohail also discusses the importance of continuous education for professionals in the industry and how it contributes to a safer food supply chain. He shares valuable advice for those aspiring to pursue food safety and quality control careers.
Don't miss this enlightening conversation with one of the leading minds in food safety. Whether you're a professional in the industry, a student, or simply interested in the behind-the-scenes of food packaging, this episode is packed with valuable information and perspectives.
Timestamps
00:00 Introduction
00:44 What led you to become the Director of Quality at Econo-Pak?
4:07 Continuous education in food safety
5:10 What is food safety culture?
7:02 New quality safety training video
7:41 Allergen management in co-packing
10:18 What role does technology play in monitoring and enhancing food safety?
12:11 Econo-Pak's food safety standards and certifications
15:42 Food safety education for teams
17:18 When food safety auditors come, what are they looking for?
19:32 Technology and record organization
20:49 How Econo-Pak maintains our quality standards with packaging
23:01 How investing in quality impacts customer perception of Econo-Pak
25:52 Knowledge sharing throughout Econo-Pak's departments
26:28 What key metrics do you use to measure quality?
29:25 What is Rohail like outside of work?
Follow us on Social Media: